Quarter Wagyu Beef

Our Quarter Wagyu Beef is a standard cut side of beef, using our very own favorite cutting instructions, with the contents equally divided to make two equal quarters.

This is Verified Wagyu, Farm to Table, All Natural, Texas Bred, Born, Raised and Processed.

This is Dry Aged Beef that is free from antibiotics and growth hormones and everything else. This is natural beef that makes such a delicious meal every time.

Here is a very accurate list of contents from a Quarter Beef:

• 6-7 New York Strip Steaks
• 5-6 Filet Mignons (1.5" thick)
• 6-7 Ribeye Steaks (1" thick)
• 4-5 Denver Steaks
• 2-3 Flat Iron Steaks
• 1 Half Brisket
• 5-6 Top Round/London Broil Steaks
• 4-5 Sirloin Steaks
• 1 - Skirt Steak
• 1 - Bavette Steak
• 40-45lb Ground Meat (1lb packages vacuum sealed)
• 3- 4 Packages of Ribs - Cut Flanken Style
• 3-4 Packages of Stew/Kabob meat
• 1 - Pot Roasts (3-4lbs each)
• 2 - Chuck Roasts (3-4lbs each)

Includes:

All butchering and processing fees included
Dry aging for flavor and tenderness for 14 days
All items are professionally packaged, and labeled with name of cut.
All meat is flash frozen to preserve freshness, quality and flavor.
Cuts are vacuum sealed for indefinite fresh quality in the freezer.
100% Satisfaction guarantee

A New Standard for Ground Beef
40 - 45lbs of the best Ground Beef you've ever had. Perfect for Burgers, Tacos, Meatloaf, you name it... Packed in convenient 1lb packages. 

FREE Extras

Add on nutrition-packed beef bones, fat, or organs to any order at no charge! A must have for every family to make their own broth, lard, burger mixes, dog food and more...After you order we'll reach out to see what you all want!

Total Yield: About 120 - 150 lbs of packaged Farm Raised, Dry Aged, Clean Beef

Deposit and Fees:

$900.00 deposit and rest is due before delivery. Deposit will be subtracted from total bill depending on finished weight. Total bill will be between $1980.00-$2475.00