Texas Tailor Farms American Wagyu Filet Mignon Steak, 3” Thick

American Wagyu Filet Mignon Steak from Texas Tailor Farms – Luxurious, Buttery Bliss

Transform your meal into a gourmet masterpiece with our American Wagyu Filet Mignon Steak, meticulously cut to a 3” thickness from Texas Tailor Farms Verified American Wagyu. Sourced from premium Texas-raised cattle, this filet boasts exquisite marbling for unparalleled tenderness and a rich, buttery flavor. Ideal for searing, grilling, or sous-vide, this hormone- and antibiotic-free steak delivers steakhouse sophistication at home.

Why Choose Our Wagyu Filet Mignon Steak?

•  Verified American Wagyu: Renowned for its exceptional fat profile, rich in oleic acid (a heart-healthy monounsaturated fat) and conjugated linoleic acid (CLA), which supports anti-inflammatory benefits. This superior marbling ensures a melt-in-your-mouth experience.

•  Farm-to-Table Purity: Texas-bred, born, raised, and processed, ensuring all-natural beef free from hormones, antibiotics, or additives.

•  Hand-Cut Precision: Each filet is crafted for consistent quality and luxurious texture.

•  Versatile Cooking: Perfect for searing, grilling, or sous-vide, offering refined flavor for special occasions or everyday indulgence.

Product Details:

•  Size: Approx. 0.5–0.75 lb per steak (based on typical 3” thick filet mignon sizing), perfect for an elegant meal.

•  Packaging: Flash-frozen and vacuum-sealed to lock in freshness, quality, and flavor.

Why Wagyu Beef Stands Out:

Wagyu beef is celebrated for its unmatched marbling, delivering extraordinary tenderness and depth of flavor. Its fat profile, high in oleic acid, provides a silky texture and heart-healthy benefits, while CLA offers anti-inflammatory properties. Raised with care at Texas Tailor Farms, our Wagyu cattle produce filet mignons that elevate every bite into a sophisticated culinary experience.

Treat yourself to the best Wagyu filet mignon steak for your next special dinner. Order now and savor the Texas Tailor Farms difference!