Texas Tailor Farms American Wagyu New York Strip Steak, 1.5” Thick

American Wagyu New York Strip Steak from Texas Tailor Farms – Rich, Tender Perfection

Savor the bold, beefy excellence of our American Wagyu New York Strip Steak, masterfully cut to a 1.5” thickness from Texas Tailor Farms Verified American Wagyu. Harvested from premium Texas-raised cattle, this steak boasts exceptional marbling for a perfect balance of tenderness and rich, savory flavor. Perfect for grilling, pan-searing, or broiling, this hormone- and antibiotic-free strip delivers a steakhouse-quality experience at home.

Why Choose Our Wagyu New York Strip Steak?

•  Verified American Wagyu: Celebrated for its luxurious fat profile, rich in oleic acid (a heart-healthy monounsaturated fat) and conjugated linoleic acid (CLA), which supports anti-inflammatory benefits. This superior marbling ensures a juicy, flavorful bite.

•  Farm-to-Table Purity: Texas-bred, born, raised, and processed, ensuring all-natural beef free from hormones, antibiotics, or additives.

•  Hand-Cut Excellence: Each strip is crafted with precision for consistent quality and taste.

•  Versatile Cooking: Ideal for grilling, pan-searing, or broiling, offering bold flavor for any occasion.

Product Details:

•  Size: Approx. 1–1.5 lb per steak (based on typical New York Strip sizing), ideal for a hearty meal.

•  Packaging: Flash-frozen and vacuum-sealed to lock in freshness, quality, and flavor.

Why Wagyu Beef Stands Out:

Wagyu beef is renowned for its exceptional marbling, delivering unmatched tenderness and depth of flavor. Its fat profile, high in oleic acid, provides a silky texture and heart-healthy benefits, while CLA offers anti-inflammatory properties. Raised with care at Texas Tailor Farms, our Wagyu cattle produce New York Strip steaks that elevate every meal into a gourmet masterpiece.

Fire up the grill and enjoy the best Wagyu New York Strip steak for your next dinner. Order now and taste the Texas Tailor Farms difference!