Half Wagyu Beef

Sale price Price $2,000.00 Regular price Unit price  per 

Shipping calculated at checkout.

Half Wagyu Beef is a standard 1/2 cut side of beef, using our very own favorite cutting instructions, with the contents equally divided to make two equal quarters.

This is Verified Wagyu, Farm to Table, All Natural, Texas Bred, Born, Raised and Processed.

This is Dry Aged Beef that is free from antibiotics and growth hormones and everything else. This is natural beef that makes such a delicious meal every time.

Here is a very accurate list of contents from a Quarter Beef:

  • 11 New York Strip Steaks
  • 10-11 Filet Mignons (1.5" thick)
  • 12 Ribeye Steaks (1" thick)
  • 8  Denver Steaks
  • 4 Flat Iron Steaks
  • 1 Brisket - packaged in 1/2
  • 10-12 Top Round/London Broil Steaks
  • 8  Sirloin Steaks
  • 2 Skirt Steaks
  • 2 Bavette Steaks
  • 70-80lbs  Ground Meat (1 packages vacuum sealed)
  • 4-5 Packages of Ribs - Flanken or Korean style
  • 6-8 Packages of Stew/Kabob meat
  • 2 Pot Roasts (3-4lbs each)
  • 4 Chuck Roasts (3-4lbs each)
  • 1 Petite Tender Steak
  • 1 Sierra Steak
  • 1 Pichana Roast
  • 1 Tri-Tip Roast


All butchering and processing fees
Dry aging for flavor and tenderness for 14 days
All items are professionally packaged, and labeled with name of cut.
All meat is flash frozen to preserve freshness, quality and flavor.
Cuts are vacuum sealed for indefinite fresh quality in the freezer.

100% Satisfaction guarantee

Better Than Chocolate, Melt in your Mouth, Ground Beef
~50lbs of the best Ground Beef you've ever had. Perfect for Burgers, Tacos, Meatloaf, you name it... Packed in convenient 1lb packages. 

FREE Extras
Add on nutrition-packed beef bones, fat, or organs to any order at no charge! A must have for every family to make their own broth, lard, burger mixes, dog food and more...After you order we'll reach out to see what you all want!

Total Yield: About 250-275 lbs of packaged Farm Raised, Dry Aged, Clean Beef 8 cubic feet of freezer space is needed for a Half Beef.

Deposit and Fees:

$2000 deposit on 1/2 beef, rest is due before delivery. Comes to roughly $4125.00 - $4537.50