Quarter Wagyu Beef

Our Quarter Wagyu Beef is a standard cut side of beef, using our very own favorite cutting instructions, with the contents equally divided to make two equal quarters.

This is Verified Wagyu, Farm to Table, All Natural, Texas Bred, Born, Raised and Processed.

This is 21 day Aged Beef that is free from antibiotics and growth hormones and everything else. This is natural beef that makes such a delicious meal every time.

Here is a very accurate list of contents from a Quarter Beef:

• 6-7 New York Strip Steaks (1.25” thick)
• 2-3 Filet Mignons (3" thick)
• 6-7 Ribeye Steaks (1.25” thick)
• 4-5 Denver Steaks
• 2-3 Flat Iron Steaks
• 1 Half Brisket
• 5-6 Top Round/London Broil Steaks
• 4-5 Sirloin Steaks
• 1 - Skirt Steak
• 1 - Picanha Steak
• 40-45lb Ground Meat (1lb packages vacuum sealed)
• 3- 4 Packages of Ribs - Cut Flanken Style
• 3-4 Packages of Stew/Kabob meat
• 2- Pot Roasts (2-3lb each)

Includes:

All butchering and processing fees included
Aging for flavor and tenderness for 21  days
All items are professionally packaged, and labeled with name of cut.
All meat is flash frozen to preserve freshness, quality and flavor.
Cuts are vacuum sealed for indefinite fresh quality in the freezer.
100% Satisfaction guarantee

A New Standard for Ground Beef
40 - 45lbs of the best Ground Beef you've ever had. Perfect for Burgers, Tacos, Meatloaf, you name it... Packed in convenient 1lb packages. 

FREE Extras

Add on nutrition-packed beef bones or organs to any order at no charge, but you must let us know if you are wanting any particular organs or bones. A must have for every family to make their own broth, lard, burger mixes, dog food and more...After you order we'll reach out to see what you all want!

Total Yield: About 150 - 200 lbs of packaged Farm Raised, Dry Aged, Clean Beef

Deposit and Fees:

We charge $18/lb. The deposit is 50% of the assumed total. A $1800 deposit on 1/2 beef, rest is due before delivery. Comes to roughly $2700.00 - $3600.00